If you haven't ordered the Martha Stewart Everyday Food cookbook, go get it right now. At Amazon.com it is only $16.47 a really great deal. My sister has it as well and has also made tons and tons of the recipes. It is a compilation of the Everyday Food magazine and so if you haven't ordered that yet, even though I told you too..... then get this book. I have well over 200 cookbooks and I have made more out of this book then any others.
The book is broken up into the four seasons.... lets start with Spring...
Page 23.. Potato Leek Soup. It can be served hot or cold and if you have a immersion blender you get to use it...
Page 32 Sauteed Chicken in Mustard Cream Sauce, this is so good. I'm even going to make it again tomorrow night
Page 33 Buttermilk Baked Chicken, very good and not fried. I add a whole lot more of the hot sauce to it
Page 40 Cashew Chicken, there is just something about being able to make Chinese food at home, and even better you can control the sodium
Page 49 Beef Tacos with Radish and Avocado Salsa, nice and fast and oh so good...
Page 66 Salmon Nicoise Salad my very favorite thing is Salad Nicoise
Page 69 Asparagus Gruyere tart.. haven't made this yet but it looks beautiful
Page 83 The Cherry Tomato Crisp is so unbelievably good, but take John's advise and double up the topping. It is so good!
Last but not least...
Page 94. Carrot Cupcakes with Cream Cheese frosting
