What can be better than a little Tiffany Blue box? Or even better the Martha Blue box....
a big Tiffany Blue box that you can eat.... For my course 3 cake class I needed to make a cake that we would cover with fondant. I made two 9X9X2 cake pans that each took their own batch of cake mix. After they were cooled I made three layers of Bavarian Creme, well because only one layer is not enough.... So my gigantic cake, was not very happy with the fondant on the corners so my wonderful teacher Amanda and I decided to put the ribbons on the corners to cover some of the imperfections up...
And here is the inside that I cut into within minutes I got home. John hears the garage door and runs down for some, but has to wait for me to take the pictures first...
