For one of my first selections for the Martha Stewart Book Club was the "Grammy's Chocolate Cookies" on page 75. Well my husband picked them actually. Amazingly simple and easy to make at a moments notice. Well after they chill 1 hour. I made the dough on Thursday night and baked them up today.
Using a 1 1/2inch ice cream scoop and rolled into a ball and then rolled in sanding sugar
Out of the oven and perfectly round. I had to marvel out the perfect roundness of them.....
All done and displayed on Martha Wireware. And they are wonderful!
