The other night I made the John Barricelli / Martha Stewart recipe for Pissaladiere . Or French Pizza, well it had French in the description so I had to make it. It is also in the Martha Stewart Baking Handbook, which is a must have for anybody. It has onions, garlic, tomatoes, nicoise olives and anchovies and the homemade dough is beautiful...
I was a little worried how it would go over, but it was fantastic and so delicious! I can't wait to make it again. Maybe in July when I have decided to make nothing but French food for the entire deration of the Tour de France. Oh I can't wait until July 5th!
