We are almost to Paris, only two more days and then it is all over.... Good thing we have DVR's so I can save some of the tour to watch over and over again.
The tourtoday rolled from the Rhone Alps region thru the Burgundy and Lyonnais area and then finished in the Auvergne region. So I decided Coq au Vin was the thing to have tonight. Is there anything more French then Coq au Vin, even people that don't know French food, know Coq au Vin. Depending on the region it is made depends on the wine that is used. It also has onions, mushrooms, carrots and garlic. It is another one of those recipes that need to be planned ahead of time. But it turned out great and tasted fantastic...
It needs to marinate at room temperature for 6 hours or overnight in the refrigerator for at least 10 to 12 hours. So easy to do the night before.