I have posted in the past on this great cookbook, it was over a year ago so I guess I am a little behind on posting another section on it. But just in time for Fall, it will be the Fall section of this great Everyday Food compilation. This book came out in 2007 and since then I have made a ton of the recipes in it. It is a great reference to have on hand when you need to get a quick menu and shopping list put together.
The book is broken up into seasons, so here are your Fall highlights....
Page 189: Creamy Broccoli Soup, with a secret ingredient of oats it gives this soup a great texture and if you have an immersion blender you get to use it on this soup, that is a reason to make it right there
Page 194:Broccoli, Chickpeas and Tomato salad. I like to call them garbanzo beans, old school you know, this is a goodie. Fresh and light and perfect with a chicken dish this little salad is filling and delicious
Page 201: Braised Chicken with Mushrooms and oven-baked polenta. I wasn't a huge polenta fan before I discovered this recipe. Now I love it, the wonderful Fall flavors of Mushrooms & roasted chicken is perfect for a cool night
Page 211: Tostada Salsa Verde, these are always a big hit. If you are in a hurry and you don't have left over chicken, purchase one of those baked chickens at the store and then pick off all the meat to make this quick little dinner
Page 215: Beef Bulgogi, if you could see what the page looks like in my book you would know that I have made this one quite a few times.The spiciness and the caramelized onions and peppers make this a winner. The recipes calls for serving it in lettuce cups, but I serve it over rice for a little more of a filling dinner
Page 227 Lamb chops with Yogurt sauce and Orzo and Snap pea salad. I also add a little bit of minced garlic to the sauce, too good to be true!
Page 228: Roasted Salmon with Lentils. Love love love Salmon and the lentils are a perfect combination
Page 255: Grilled Chocolate Sandwiches , I have to admit, I have not made this one, but chocolate melted between slices of challah? Sounds good to me!
