a very close relative to the ever satisfying Boeuf Bourguignon, Daube de Boeuf is the perfect comfort food on a cold December night. Slow cooked to perfection, this easy "beef stew" is a must make for anybody.
You can find the recipe in Dorie Greenspan's Around my French Table on page 244.
Next up is Potato Leek Soup, and just a hint.. it was fantastic!
